Menu | Manor 33 界三十三 · Shanghai Fine Dining Singapore

Signature Selections

主厨精选

Dragon Well Tea Prawn龙井虾仁

Steamed Black Cod with Chef's Special Crispy Soybean Paste豆酥蒸鳕鱼

Steamed baby pumpkin with crab roe蟹粉南瓜盅

Braised Superior Shark's Fin in Golden Broth (80g)黄炆大排翅

Black Pepper Wagyu Beef蜜汁黑椒和牛肉

Bullfrog with Pickled Chilli and Sour Cabbage (2 Pcs/order)泡椒酸菜煮田鸡

Shanghai Braised Pork Belly with Abalone上海鲍鱼红烧肉

Steamed Mud Crab with Spanish Iberico Pork (500g/crab)西班牙黑猪肉蒸膏蟹

Stewed Lion's Head Meatballs with Crab Roe扬州蟹粉狮子头

Cold Appetizers

创意凉菜

Shanghai Braised Wheat Gluten with Four Delicacies上海四喜烤麸

Traditional Shanghai-Style “Smoked Fish”上海熏鱼

Chilled Crystal Pork with Black Vinegar黑醋水晶肴肉

Shanghai-Style Sweet & Sour Pork Spare Ribs江雪糖醋排骨

Shanghai Trio in Rice Wine Brine沪上糟卤三鮮

Traditional Shanghai-Style Salted Chicken上海脆皮咸鸡

Shanghai Braised Duck上海酱鸭

Veal Shank in Chef’s Special Sauce酱汁小牛腱肉

Shredded Jellyﬁsh with Scallion Oil葱油拌海蜇丝

Celtuce Salad with Scallion Oil葱油莴笋丝

Hand-Shredded Stem Bamboo Shoots with Dried Shrimp樱花虾手撕茭白

Edamame in Rice Wine Brine糟卤毛豆

Sweet Lotus Root with Sticky Rice桂花糖莲藕

Aged Vinegar Peanuts老醋花生

Abalone · Sea Cucumber · Shark's Fin · Soup

鲍 · 参 · 翅 · 汤

South African Dried Abalone南非干鲍

Braised Sea Cucumber with Scallion葱烧辽参

Dry-Braised Shark's Fin with Hand-Picked Crab Meat生拆蟹肉干捞翅

Braised Superior Shark's Fin红烧大鲍翅

Braised Shark's Fin with Fresh Crab Meat红烧鲜蟹肉鱼翅

Traditional Shanghai-Style Braised Pork Belly and Bamboo Shoot Soup腌笃鲜

Double-Boiled Fish Maw with Matsutake Soup养生松茸菌炖花胶汤

Double-Boiled Chicken and Conch Soup with Chinese Yam and Goji Berries枸杞淮山炖响螺

Shanghai-Style Hot & Sour Soup上海酸辣羹

Seafood Fish Maw Soup海味鱼肚羹

Live Seafood

游水生猛海鲜

Coral Grouper · market price东星斑清蒸 Steamed ｜黄椒酱蒸 Yellow Pepper ｜豆酥蒸 Crispy Soybean ｜过桥汤底 Broth

Panther Grouper · market price老鼠斑清蒸 Steamed ｜黄椒酱蒸 Yellow Pepper ｜豆酥蒸 Crispy Soybean ｜过桥汤底 Broth

Tiger Grouper老虎斑清蒸 Steamed ｜豆酥蒸 Crispy Soybean ｜水煮 Sichuan Boiled ｜过桥汤底 Broth

Marble Goby笋壳鱼清蒸 Steamed ｜豆酥蒸 Crispy Soybean ｜油浸 Deep-Fried ｜过桥汤底 Broth

Australian Lobster · market price澳洲龙虾刺身 Sashimi ｜龙腾四海 Dragon Soaring ｜姜葱焗 Ginger & Spring Onion

Canadian Geoduck Clam · market price加拿大象拔蚌刺身 Sashimi ｜鸡油堂灼 Poached in Chicken Broth

Alaskan King Crab · market price阿拉斯加帝王蟹鸡油花雕蒸身 Shaoxing Wine Steamed ｜油盐煎爪 Pan-Fried Legs ｜炒饭 Fried Rice

Sri Lankan Crab斯里兰卡螃蟹姜葱焗 Ginger & Spring Onion ｜白胡椒酱炒 White Pepper ｜辣椒炒 Chilli

Live Tiger Shrimp活虾白灼 Blanched ｜酒炖 Wine Stewed

Shanghai Delicacies

本帮荟萃

Shanghai-Style Fried Prawns油爆元宝虾

Pan-seared wild east china sea hairtail香煎野生东海带鱼

Stir-Fried Eel Slices in Sizzling Oil响油鳝糊

Shanghai-Style Crab Roe Tofu上海蟹粉豆腐

Sautéed Cod Fillets in Rice Wine Brine Sauce糟溜滑鳕鱼

Braised Eggplant with Fish-fragrant Sauce in Clay Pot鱼香茄子煲

Cantonese Gourmet

粤菜萃集

Stir-Fried Scallops with Asparagus in XO SauceXO酱鲜芦笋炒带子

Sweet & Sour Pork with Pineapple and Fruit Vinegar果醋菠萝咕咾肉

Blanched Marbled Beef白灼肥牛肉

Crispy fried Chicken脆皮炸子鸡

Fried Bullfrog with Sliced Ginger (2 pcs/Order)姜片炸田鸡

Asparagus with Black Trufﬂe & Lily Bulbs黑松露百合芦笋

Tri-colour Eggs with Seasonal Vegetables in Broth三色蛋浸时蔬

Hakka Braised Pork Belly with Preserved Mustard Greens客家梅菜扣肉

Premium Spicy Selection

辣味精选

Sichuan Sizzling Sliced Beef沸腾水煮牛肉

Chongqing-Style Spicy Chicken歌乐山辣子鸡

Stir-Fried Sliced Pork with Green Chili杭椒小炒肉

Mapo Tofu麻婆豆腐

Vegetables

时令蔬菜

Kai Lan芥蓝

Spinach菠菜

Broccoli西兰花

Asparagus鲜芦笋

Dry-Fried String Beans干煸四季豆

绿叶蔬菜做法可选：蒜蓉炒 Garlic ｜清炒 Plain ｜蚝油 Oyster Sauce ｜上汤浸 Superior Broth

Noodles & Rice

粉 · 面 · 饭

Shanghai Salted Pork Vegetable Rice上海咸肉菜饭

Fried Rice with Fresh Crab Meat and Egg Whites鲜蟹肉蛋白炒饭

Classic Shanghai Scallion Oil Noodles with Dried Shrimp开洋葱油拌面

Classic Shanghai Soy Sauce Noodles沪式阳春面

Desserts

甜品

Bird’s Nest with Snow Pear in Ginger Tea姜茶红糖雪梨燕窝

Red Bean Soup with 15-Year Aged Tangerine Peel陈皮红豆沙

Hand-Rolled Glutinous Rice Balls in Fermented Rice Wine Syrup酒酿圆子

Egg White Almond Tea蛋白杏仁茶

Chilled Mango Sago with Pomelo香芒杨枝甘露

Mixed Fruit & Apple Jelly什锦苹果冻