菜单 Menu | 界三十三 Manor 33 · 新加坡海派中餐

主厨精选

Signature Selections

龙井虾仁Dragon Well Tea Prawn

豆酥蒸鳕鱼Steamed Black Cod with Chef's Special Crispy Soybean Paste

蟹粉南瓜盅Steamed baby pumpkin with crab roe

黄炆大排翅Braised Superior Shark's Fin in Golden Broth (80g)

蜜汁黑椒和牛肉Black Pepper Wagyu Beef

泡椒酸菜煮田鸡Bullfrog with Pickled Chilli and Sour Cabbage (2 Pcs/order)

上海鲍鱼红烧肉Shanghai Braised Pork Belly with Abalone

西班牙黑猪肉蒸膏蟹Steamed Mud Crab with Spanish Iberico Pork (500g/crab)

扬州蟹粉狮子头Stewed Lion's Head Meatballs with Crab Roe

创意凉菜

Cold Appetizers

上海四喜烤麸Shanghai Braised Wheat Gluten with Four Delicacies

上海熏鱼Traditional Shanghai-Style “Smoked Fish”

黑醋水晶肴肉Chilled Crystal Pork with Black Vinegar

江雪糖醋排骨Shanghai-Style Sweet & Sour Pork Spare Ribs

沪上糟卤三鮮Shanghai Trio in Rice Wine Brine

上海脆皮咸鸡Traditional Shanghai-Style Salted Chicken

上海酱鸭Shanghai Braised Duck

酱汁小牛腱肉Veal Shank in Chef’s Special Sauce

葱油拌海蜇丝Shredded Jellyﬁsh with Scallion Oil

葱油莴笋丝Celtuce Salad with Scallion Oil

樱花虾手撕茭白Hand-Shredded Stem Bamboo Shoots with Dried Shrimp

糟卤毛豆Edamame in Rice Wine Brine

桂花糖莲藕Sweet Lotus Root with Sticky Rice

老醋花生Aged Vinegar Peanuts

鲍 · 参 · 翅 · 汤

Abalone · Sea Cucumber · Shark's Fin · Soup

南非干鲍South African Dried Abalone

葱烧辽参Braised Sea Cucumber with Scallion

生拆蟹肉干捞翅Dry-Braised Shark's Fin with Hand-Picked Crab Meat

红烧大鲍翅Braised Superior Shark's Fin

红烧鲜蟹肉鱼翅Braised Shark's Fin with Fresh Crab Meat

腌笃鲜Traditional Shanghai-Style Braised Pork Belly and Bamboo Shoot Soup

养生松茸菌炖花胶汤Double-Boiled Fish Maw with Matsutake Soup

枸杞淮山炖响螺Double-Boiled Chicken and Conch Soup with Chinese Yam and Goji Berries

上海酸辣羹Shanghai-Style Hot & Sour Soup

海味鱼肚羹Seafood Fish Maw Soup

游水生猛海鲜

Live Seafood

东星斑Coral Grouper · market price清蒸 Steamed ｜黄椒酱蒸 Yellow Pepper ｜豆酥蒸 Crispy Soybean ｜过桥汤底 Broth

老鼠斑Panther Grouper · market price清蒸 Steamed ｜黄椒酱蒸 Yellow Pepper ｜豆酥蒸 Crispy Soybean ｜过桥汤底 Broth

老虎斑Tiger Grouper清蒸 Steamed ｜豆酥蒸 Crispy Soybean ｜水煮 Sichuan Boiled ｜过桥汤底 Broth

笋壳鱼Marble Goby清蒸 Steamed ｜豆酥蒸 Crispy Soybean ｜油浸 Deep-Fried ｜过桥汤底 Broth

澳洲龙虾Australian Lobster · market price刺身 Sashimi ｜龙腾四海 Dragon Soaring ｜姜葱焗 Ginger & Spring Onion

加拿大象拔蚌Canadian Geoduck Clam · market price刺身 Sashimi ｜鸡油堂灼 Poached in Chicken Broth

阿拉斯加帝王蟹Alaskan King Crab · market price鸡油花雕蒸身 Shaoxing Wine Steamed ｜油盐煎爪 Pan-Fried Legs ｜炒饭 Fried Rice

斯里兰卡螃蟹Sri Lankan Crab姜葱焗 Ginger & Spring Onion ｜白胡椒酱炒 White Pepper ｜辣椒炒 Chilli

活虾Live Tiger Shrimp白灼 Blanched ｜酒炖 Wine Stewed

本帮荟萃

Shanghai Delicacies

油爆元宝虾Shanghai-Style Fried Prawns

香煎野生东海带鱼Pan-seared wild east china sea hairtail

响油鳝糊Stir-Fried Eel Slices in Sizzling Oil

上海蟹粉豆腐Shanghai-Style Crab Roe Tofu

糟溜滑鳕鱼Sautéed Cod Fillets in Rice Wine Brine Sauce

鱼香茄子煲Braised Eggplant with Fish-fragrant Sauce in Clay Pot

粤菜萃集

Cantonese Gourmet

XO酱鲜芦笋炒带子Stir-Fried Scallops with Asparagus in XO Sauce

果醋菠萝咕咾肉Sweet & Sour Pork with Pineapple and Fruit Vinegar

白灼肥牛肉Blanched Marbled Beef

脆皮炸子鸡Crispy fried Chicken

姜片炸田鸡Fried Bullfrog with Sliced Ginger (2 pcs/Order)

黑松露百合芦笋Asparagus with Black Trufﬂe & Lily Bulbs

三色蛋浸时蔬Tri-colour Eggs with Seasonal Vegetables in Broth

客家梅菜扣肉Hakka Braised Pork Belly with Preserved Mustard Greens

辣味精选

Premium Spicy Selection

沸腾水煮牛肉Sichuan Sizzling Sliced Beef

歌乐山辣子鸡Chongqing-Style Spicy Chicken

杭椒小炒肉Stir-Fried Sliced Pork with Green Chili

麻婆豆腐Mapo Tofu

时令蔬菜

Vegetables

芥蓝Kai Lan

菠菜Spinach

西兰花Broccoli

鲜芦笋Asparagus

干煸四季豆Dry-Fried String Beans

绿叶蔬菜做法可选：蒜蓉炒 Garlic ｜清炒 Plain ｜蚝油 Oyster Sauce ｜上汤浸 Superior Broth

粉 · 面 · 饭

Noodles & Rice

上海咸肉菜饭Shanghai Salted Pork Vegetable Rice

鲜蟹肉蛋白炒饭Fried Rice with Fresh Crab Meat and Egg Whites

开洋葱油拌面Classic Shanghai Scallion Oil Noodles with Dried Shrimp

沪式阳春面Classic Shanghai Soy Sauce Noodles

甜品

Desserts

姜茶红糖雪梨燕窝Bird’s Nest with Snow Pear in Ginger Tea

陈皮红豆沙Red Bean Soup with 15-Year Aged Tangerine Peel

酒酿圆子Hand-Rolled Glutinous Rice Balls in Fermented Rice Wine Syrup

蛋白杏仁茶Egg White Almond Tea

香芒杨枝甘露Chilled Mango Sago with Pomelo

什锦苹果冻Mixed Fruit & Apple Jelly